A unique, naturally occurring mineral deposit that typically contains 65% diatomaceous earth (skeletal remains of algae) and 35% montmorillonite (calcium-rich volcanic deposit). RLE is used as an anti-caking agent. Feeds in an amount not to exceed 2% of the total diet. OMRI listed by the Organic Materials Review Institute. Food Grade.
Quantity on Hand: 18
Size: Default title
Product Number: #5356